I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously...
Author: C G
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She...
Author: Juliann Esquivel
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have...
Author: S I
These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag....
Author: Jo Zimny
I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this...
Author: Mari Craddock
this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico,...
Author: Chris Vanworth
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN...
Author: Lora DiGs
I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance...
Author: Cassie *
We really enjoyed the flavor in these potatoes. But, you can add or take out flavors to your personal taste. The idea of making these ahead of time is...
Author: michelle 'FLAME' kelley
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight...
Author: Straws Kitchen(*o *)
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You...
Author: Pj Brearley
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and...
Author: Beth M.
Everyone who tastes it is hooked! It should carry a sign: Warning! Addictive! Enjoy!
Author: BonniE !
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it...
Author: Pat Duran
You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get...
Author: Colleen Sowa
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Author: Jo Zimny
I pinch this off the net. http://www.averagebetty.com/recipes/potato-volcano-recipe/ Watch the video on how to make them. http://www.youtube.com/watch?v=iEE96RedxnM...
Author: Bonnie Beck
Use your favorite pie crust recipe and use 7-UP in place of the liquid. It's that simple. For a change of taste to the dipper use a different flavor of...
Author: Pat Duran
I discovered these at a steakhouse chain... and I've been obsessed with them ever since. They are so good! You can also use canned jalapeños instead of...
Author: Theresa Boyet
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight...
Author: FREDA GABLE @cookin4me
Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very...
Author: cathy tate
This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation...
Author: Colleen Sowa
We have been making this great recipe since the middle 50's! It was the best home made snack to munch on while watching our new 12 inch black and white...
Author: Nancy J. Patrykus
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all...
Author: Pat Duran
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Author: Cora Swindoll
These are so hard to stop eating! But, so easy to make......
Author: Kathy W
My family and friends loves my chex mix and I make steakhouse chex mix for the football game and holidays. It is so easy to make them. They are so delicious...
Author: Lisa Johnson
As a breast cancer survivor, when I saw these little cuties on Pinterest I had to make them. In honor of Breast Cancer Awareness, I make these little guys...
Author: Deni Elwood
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and...
Author: Debi Newton
This one is from Grandma Schultz' collection. Yummy little pastries stuffed with sweet creamy filling! A family favorite : ) You can use the cream cheese...
Author: Deneece Gursky
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store...
Author: Irisa Raina 9
I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It's also one of those that will start a...
Author: Janet VanDerlinden
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and...
Author: Rose Daly
Chex cereal recipe. This is the best snack. It always goes fast wherever I take it. Great as gift to give to guys too.
Author: Pat Duran
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT...
Author: Martha Price
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel...
Author: Sue Lally
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my...
Author: Deborah Garza
Several different people at work bring this dip, It is very good with Mexican meals.
Author: Joyce Lowery
This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful...
Author: Francine Lizotte @ClubFoody
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations....
Author: s s
This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different...
Author: Lou Kostura
This recipe Is great for people who are watching their cholesterol (like myself) I love popping a deviled egg in my mouth at a potluck or BBQ. I hope you...
Author: gaynel mohler
My Brothers creation. He loves these! Its an app for my brother or like a snack.
Author: Lisa G. Sweet Pantry Gal